Randy’s Recipe: Breakfast Pizza
“Pizza- The Breakfast Of Champions?”
As a pizza lover myself, I never dreamed of the day that pizza could be served for breakfast; I stood corrected. If you want to make this breakfast pizza recipe in your own kitchen, well now you can.
Check out this recipe right here…….
Ingredients for Breakfast Pizza:
- 1 (8 oz) can of refrigerated crescent rolls
- 1 lb of bulk pork sausage
- 1 cup of frozen shredded hash brown potatoes, thawed
- 1 cup of shredded Cheddar cheese
- 3 eggs
- 1/4 cup of milk (organic, skim, 1%,2%, fat free- optional)
- 1/4 teaspoon of pepper
- 1/4 cup of grated Parmesan cheese
Cooking Directions for Breakfast Pizza:
- Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.
- Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.
- Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.
Well, if you want to be a “champion” at breakfast time, try this “Medal of Honor” entree and enjoy!
Let me go get the juice, tea, coffee, and fruit right now! Save room for me; see you very soon!
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